Irresistible Chocolate Chip Bundt Cake with Velvety Ganache – A Dessert You’ll Love

Irresistible Chocolate Chip Bundt Cake with Velvety Ganache – A Dessert You’ll Love

If you’re a chocolate enthusiast, this chocolate chip Bundt cake is exactly what you need in your life! Paired with a rich, smooth ganache and topped with decadent chocolate chips, this cake is a crowd-pleaser and the perfect dessert for any occasion. Whether you’re baking for a party or simply craving something sweet, this cake will deliver all the chocolatey goodness you desire. Follow these easy steps to create this mouthwatering treat that is sure to impress everyone who takes a bite.

Ingredients:

For the Cake:

  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup sour cream
  • ¾ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mini chocolate chips
  • 1 cup boiling water

For the Ganache:

  • 8 oz semi-sweet chocolate chips
  • ½ cup heavy cream
  • 1 tablespoon butter (optional for extra smoothness)

For Decoration:

  • ¼ cup mini chocolate chips (for topping)

Instructions:

Step 1: Prepare the Chocolate Chip Bundt Cake

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 10-inch Bundt pan with butter or non-stick spray. Dust the pan with flour to ensure easy release after baking.
  2. Combine dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
  3. Mix wet ingredients: In a large bowl, beat together granulated sugar, brown sugar, sour cream, vegetable oil, eggs, and vanilla extract until smooth and well combined.
  4. Incorporate dry ingredients: Gradually add the dry ingredients to the wet mixture and stir until combined. The batter will be thick.
  5. Add boiling water: Pour in the boiling water, mixing gently to combine. This will thin out the batter and help create a moist cake.
  6. Add chocolate chips: Fold in the mini chocolate chips to the batter, making sure they are evenly distributed.
  7. Bake: Pour the batter into the prepared Bundt pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 2: Prepare the Chocolate Ganache

  1. Heat the cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not allow it to boil.
  2. Make the ganache: Remove the saucepan from the heat and immediately add the chocolate chips. Stir gently until the chocolate chips have melted and the mixture becomes smooth and glossy.
  3. Add butter (optional): Stir in the butter for extra richness and shine. Allow the ganache to cool for a few minutes before pouring it over the cake.

Step 3: Decorate and Serve

  1. Drizzle ganache over the cake: Once the cake has cooled, pour the ganache over the top, letting it drip down the sides of the Bundt cake.
  2. Garnish: Sprinkle mini chocolate chips on top of the ganache for added texture and a beautiful finish.
  3. Let it set: Allow the ganache to set for a few minutes before slicing the cake.
  4. Serve: Slice and serve this chocolate chip Bundt cake with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.

Why This Cake is a Must-Try:

  • Rich and Moist: The combination of sour cream and hot water makes the cake extra moist and tender, while the chocolate chips bring in a burst of flavor in every bite.
  • Luxurious ganache: The silky ganache adds a velvety finish and extra chocolate richness to every slice.
  • Perfect for all occasions: Whether it’s a birthday, holiday, or just a sweet craving, this Bundt cake fits every occasion.
  • Easy to make: The simple ingredients and straightforward process make it easy for anyone to bake a beautiful and delicious Bundt cake.

Tips for the Best Chocolate Chip Bundt Cake:

  • Room temperature ingredients: Ensure your eggs and sour cream are at room temperature for a smoother batter.
  • Don’t skip the ganache: The ganache is the star of this cake, adding moisture and depth to the flavor.
  • Use quality chocolate: Use premium semi-sweet chocolate chips for a richer, more decadent flavor.

Conclusion:

This chocolate chip Bundt cake with silky ganache is the ultimate chocolate dessert. It’s the perfect balance of rich, moist cake and smooth, glossy ganache. The addition of mini chocolate chips gives it an extra chocolatey kick that will leave everyone coming back for more. Whether you’re serving it for a special celebration or just enjoying a sweet treat at home, this cake will always be a hit. Try it today and indulge in a chocolate lover’s dream!

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