
Ultimate Chocolate Peanut Marshmallow Bars: A No-Bake Delight
Introduction:
Searching for a dessert that’s effortless, delicious, and perfect for any occasion? Look no further than these Chocolate Peanut Marshmallow Bars! Packed with layers of creamy chocolate, crunchy peanuts, and fluffy marshmallows, this no-bake treat is bound to impress your taste buds. Whether it’s for a party or a midnight craving, this recipe has got you covered.
Ingredients:
To make these indulgent Chocolate Peanut Marshmallow Bars, you’ll need the following:
For the Crust:
- 1 3/4 cups crushed digestive biscuits or graham crackers
- 1/3 cup melted butter
For the Chocolate Layer:
- 1 1/4 cups dark chocolate chips
- 1/2 cup creamy peanut butter
- 1/3 cup sweetened condensed milk
For the Topping:
- 1 cup salted peanuts
- 1 cup mini marshmallows
- 1/4 cup caramel chips or butterscotch chips (optional)
Instructions:
Step 1: Prepare the Crust
- In a bowl, mix crushed biscuits with melted butter until fully combined.
- Press the mixture evenly into a lined 8×8-inch baking dish to form the crust.
- Chill in the refrigerator for 15 minutes while preparing the chocolate layer.
Step 2: Create the Chocolate Layer
- Melt the chocolate chips, peanut butter, and condensed milk in a saucepan over low heat. Stir continuously until smooth and creamy.
- Pour the chocolate mixture over the chilled crust, spreading it evenly with a spatula.
Step 3: Add the Toppings
- Sprinkle salted peanuts, mini marshmallows, and caramel chips over the chocolate layer. Press them gently to ensure they adhere.
- Add an optional drizzle of melted chocolate or caramel sauce for extra flair.
Step 4: Chill and Serve
- Place the dish in the refrigerator for at least 3 hours, or until the bars are completely set.
- Remove from the fridge, lift out the bars using the parchment paper, and slice into squares. Serve and enjoy!
Tips for Perfect Bars:
- Storage: Keep in an airtight container in the fridge for up to 5 days.
- Flavor Variations: Use white chocolate chips or dark chocolate for a unique twist.
- Extra Crunch: Add crushed pretzels or toasted coconut to the topping for additional texture.
Why This Recipe Stands Out:
- Simple Ingredients: Made with pantry staples, this recipe is budget-friendly.
- No-Bake Convenience: Perfect for when you want a dessert without turning on the oven.
- Delicious Layers: Every bite has the perfect balance of chocolate, peanuts, and marshmallows.
Conclusion:
These Ultimate Chocolate Peanut Marshmallow Bars are the perfect treat to satisfy your sweet and salty cravings. Easy to make and even easier to devour, they’re ideal for parties, gifts, or simply indulging yourself. Try this recipe today and let us know your favorite topping combinations in the comments!