Cinnamon Sugar Muffins: Soft, Sweet, and Perfectly Spiced

If you’re a fan of soft, fluffy muffins with a touch of cinnamon sweetness, then you’re in for a treat! These Cinnamon Sugar Muffins are simple to make, and they deliver a delightful combination of soft, tender crumb and a crunchy, cinnamon-sugar topping. Perfect for breakfast, a snack, or even a sweet treat to share with friends and family—these muffins are sure to become a new favorite.

Ingredients for Cinnamon Sugar Muffins

For the Muffins:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1/2 teaspoon cinnamon
• 1/2 cup sour cream (for extra moistness)

For the Cinnamon Sugar Topping:

• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons melted butter

How to Make Cinnamon Sugar Muffins

Step 1: Preheat the Oven and Prepare the Muffin Tin

1. Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly.

Step 2: Mix the Dry Ingredients

1. In a large bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon. Set aside.

Step 3: Cream the Butter and Sugar

1. In a separate bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
2. Add the eggs, one at a time, and beat until well combined. Stir in the vanilla extract and sour cream until smooth.

Step 4: Combine the Wet and Dry Ingredients

1. Gradually add the dry flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix just until combined—be careful not to overmix.

Step 5: Spoon the Batter Into Muffin Tin

1. Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.

Step 6: Prepare the Cinnamon Sugar Topping

1. In a small bowl, combine the granulated sugar and ground cinnamon.
2. Brush the tops of each muffin with the melted butter, then sprinkle the cinnamon-sugar mixture generously over the top of each muffin.

Step 7: Bake

1. Bake the muffins for 18-22 minutes, or until a toothpick inserted into the center comes out clean. The muffins should be golden brown and slightly domed.

Step 8: Cool and Serve

1. Allow the muffins to cool for about 5 minutes in the pan, then transfer them to a wire rack to cool completely.
2. Serve these delicious muffins warm or at room temperature.

Why You’ll Love These Cinnamon Sugar Muffins

• Perfect Texture: These muffins are wonderfully soft and fluffy, with a slight crunch on top from the cinnamon sugar.
• Easy to Make: With common pantry ingredients and minimal prep time, these muffins come together quickly and easily.
• Great for Any Occasion: Whether you’re having them for breakfast, as a snack, or at a gathering, these cinnamon sugar muffins will be a hit every time!

Tips for the Best Cinnamon Sugar Muffins

• Don’t Overmix: Overmixing the batter can make the muffins tough, so mix just until combined.
• Use Room Temperature Ingredients: For best results, make sure your butter, eggs, and sour cream are at room temperature before mixing.
• Make It Your Own: Feel free to add some chopped nuts, raisins, or chocolate chips to the batter for added flavor and texture.

How to Store Leftover Muffins

1. Storage: Keep leftover muffins in an airtight container at room temperature for up to 3 days.
2. Freezing: These muffins freeze wonderfully! Store them in a freezer-safe bag or container for up to 3 months. To reheat, just microwave for 15-20 seconds.

Perfect for Any Time of Day

These Cinnamon Sugar Muffins are ideal for any time of day. Whether you need a quick breakfast, a sweet treat for afternoon tea, or something to share at a family gathering, these muffins will deliver! Soft, cinnamon-spiced, and topped with a sweet crunch, they’re a classic you can’t go wrong with.

Make a batch of these Cinnamon Sugar Muffins today and enjoy a batch of freshly baked goodness that will fill your kitchen with the delightful scent of cinnamon and sugar. Perfect for any occasion or just because you deserve something sweet!