
Classic Peach Cobbler: A Timeless Dessert Everyone Will Love
Looking for a warm, comforting dessert that’s bursting with flavor? This classic peach cobbler is the ultimate treat, combining sweet, juicy peaches with a golden, buttery crust. Perfect for family dinners, holidays, or any occasion, this cobbler is easy to make and even easier to enjoy.
Ingredients for Classic Peach Cobbler
For the filling:
- 6-8 fresh peaches, peeled and sliced (or 2 cans of peaches, drained)
- 1 cup (200g) granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 teaspoons lemon juice
- 2 tablespoons cornstarch
For the topping:
- 1 ½ cups (190g) all-purpose flour
- 1/3 cup (70g) granulated sugar
- 1/3 cup (70g) brown sugar
- 1 ½ teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (115g) unsalted butter, chilled and cubed
- 1/2 cup (120ml) whole milk
- 1 teaspoon vanilla extract
Optional garnish:
- Vanilla ice cream
- Whipped cream
How to Make Classic Peach Cobbler
Step 1: Prepare the Filling
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix well to coat the peaches evenly.
- Transfer the peach mixture to a greased 9×13-inch baking dish and spread it out evenly.
Step 2: Make the Topping
- In a mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt.
- Add the cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the texture resembles coarse crumbs.
- Stir in the milk and vanilla extract until just combined to form a dough.
Step 3: Assemble the Cobbler
- Drop spoonfuls of the dough over the peach filling, spreading it out slightly to cover most of the surface. It’s okay if some peaches are exposed.
- Sprinkle a little extra sugar over the topping for added sweetness and crunch, if desired.
Step 4: Bake
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling.
- Remove from the oven and let cool for 10 minutes before serving.
Why You’ll Love This Recipe
- Simple Ingredients: Everything you need is likely already in your kitchen.
- Perfect Texture: Juicy peaches paired with a crisp, golden crust create the ultimate dessert.
- Versatile: Great for summer BBQs, holiday meals, or a cozy family night in.
Tips for the Best Peach Cobbler
- Use Fresh Peaches When Possible: Fresh, ripe peaches add the best flavor, but canned or frozen peaches work well in a pinch.
- Chill the Butter: Cold butter ensures a flaky, tender topping.
- Serve Warm: Pair the cobbler with vanilla ice cream or whipped cream for the ultimate treat.
FAQs About Peach Cobbler
1. Can I use other fruits?
Absolutely! Swap peaches for apples, berries, or a mix of your favorite fruits.
2. How do I store leftovers?
Store the cobbler covered in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy topping.
3. Can I make this in advance?
Yes! Prepare the filling and topping separately. Assemble just before baking for the freshest results.
Why This Recipe Will Be Your Go-To Cobbler
This classic peach cobbler is more than just a dessert—it’s a celebration of simple, timeless flavors. Whether you’re hosting a dinner party or looking for a quick weeknight sweet, this cobbler will never disappoint.
Make this classic peach cobbler today and bring a taste of homemade comfort to your table. Don’t forget to share your results in the comments below—happy baking!