Delicious Cinnamon Sugar Cream Cheese Bars Recipe: A Sweet and Simple Treat

Looking for a dessert that’s both simple to make and absolutely delicious? These Cinnamon Sugar Cream Cheese Bars are a perfect choice! A buttery, flaky crust, filled with a creamy, sweetened cream cheese mixture and topped with a cinnamon-sugar blend, this treat is easy to make and will have everyone asking for seconds. Whether it’s for a family get-together, a bake sale, or just because, these bars are the ideal dessert to satisfy your sweet cravings.

Ingredients for Cinnamon Sugar Cream Cheese Bars

For the Bars:

• 2 cans of crescent roll dough (8 oz each)
• 1 (8 oz) package of cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons butter, melted

Step-by-Step Instructions

Step 1: Preheat Your Oven

1. Preheat the oven to 350°F (175°C) and grease or line a 9×13-inch baking dish with parchment paper for easy cleanup.

Step 2: Prepare the Cream Cheese Filling

1. In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Set this mixture aside as you prepare the crust.

Step 3: Assemble the Bars

1. Unroll one can of crescent roll dough and line the bottom of the baking dish, pressing gently to cover the entire surface.
2. Spread the cream cheese filling evenly over the dough, making sure to cover the entire area.
3. Unroll the second can of crescent roll dough and place it on top of the cream cheese layer, pressing down lightly to seal the edges.

Step 4: Make the Cinnamon Sugar Topping

1. In a small bowl, mix together the granulated sugar and ground cinnamon.
2. Brush the top layer of dough with melted butter and then generously sprinkle the cinnamon-sugar mixture on top.

Step 5: Bake

1. Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the cream cheese filling is set.

Step 6: Cool and Slice

1. Allow the bars to cool for about 10-15 minutes before slicing into squares.
2. Serve and enjoy! For added flavor, serve with a dollop of whipped cream or a drizzle of caramel sauce.

Why You’ll Love These Cinnamon Sugar Cream Cheese Bars

• Quick and Easy: You don’t need a lot of time to prepare this sweet treat! These bars are perfect for when you need a dessert in a pinch.
• Sweet and Creamy: The cream cheese filling is a perfect balance of sweetness and tang, paired with the cinnamon sugar crust for a flavor that’s sure to satisfy.
• Perfect for Sharing: With a simple recipe and great results, these bars are ideal for parties, picnics, or family gatherings.

Pro Tips for the Best Cinnamon Sugar Cream Cheese Bars

• Room Temperature Cream Cheese: To get the smoothest filling, be sure your cream cheese is softened to room temperature before mixing with the powdered sugar.
• Golden, Not Overbaked: Watch the bars closely as they bake. You want the top to be golden brown, but the filling should stay soft and creamy.
• Customize the Flavor: Add a teaspoon of almond extract or cinnamon chips to the cream cheese filling for an extra layer of flavor.

How to Store Leftovers

1. Storage: Keep leftover bars in an airtight container in the refrigerator for up to 3 days.
2. Reheat: To enjoy them warm again, simply pop them in the microwave for 15-20 seconds or reheat in a 300°F (150°C) oven for a few minutes.

Perfect for Any Occasion

These Cinnamon Sugar Cream Cheese Bars are the ideal treat for any occasion. Whether you’re hosting a party or just craving a sweet snack, these bars are sure to become a favorite in your recipe rotation. The combination of cinnamon, sugar, and creamy filling makes for a dessert everyone will love.

Make these delicious cinnamon sugar cream cheese bars today and enjoy a treat that’s easy, indulgent, and sure to impress. These bars are perfect for satisfying your sweet tooth without taking up a lot of time in the kitchen.