Flaky Homemade Biscuits: A Buttery Delight for Any Occasion

Flaky Homemade Biscuits: A Buttery Delight for Any Occasion

Want to bake the perfect batch of flaky, buttery biscuits? These homemade biscuits are soft, tender, and layered with delicious buttery goodness. Whether you’re pairing them with gravy, jam, or serving them as a side dish, this easy recipe will become your go-to for all occasions.


Ingredients for Flaky Homemade Biscuits

  • 2 ½ cups (315g) all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 cup (115g) unsalted butter, cold and cubed
  • 3/4 cup (180ml) cold buttermilk (plus extra for brushing)


How to Make Flaky Homemade Biscuits

Step 1: Preheat the Oven

  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix the Dry Ingredients

  1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.

Step 3: Cut in the Butter

  1. Add the cold, cubed butter to the dry ingredients.
  2. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. Small chunks of butter should still be visible—this ensures flaky layers.

Step 4: Add the Buttermilk

  1. Pour the cold buttermilk into the flour mixture.
  2. Stir gently with a fork until the dough just comes together. Avoid overmixing, as this can make the biscuits tough.

Step 5: Roll and Fold the Dough

  1. Turn the dough out onto a lightly floured surface.
  2. Gently press it into a rectangle, then fold it into thirds like a letter. Rotate the dough 90 degrees and repeat the folding process 2-3 more times. This creates the flaky layers.

Step 6: Cut the Biscuits

  1. Roll the dough to about 1-inch thickness.
  2. Use a round biscuit cutter (or a glass) to cut out biscuits. Press straight down without twisting to ensure they rise evenly.
  3. Re-roll the scraps and cut additional biscuits.

Step 7: Bake

  1. Place the biscuits on the prepared baking sheet, close together for soft edges or spaced apart for crispier sides.
  2. Brush the tops with a little buttermilk for a golden finish.
  3. Bake for 12-15 minutes, or until the tops are golden brown.

Why You’ll Love This Recipe

  • Flaky Perfection: The folding technique ensures perfect layers in every bite.
  • Quick and Easy: These biscuits come together in less than 30 minutes.
  • Versatile: Perfect for breakfast, brunch, or dinner—pair them with sweet or savory toppings.

Tips for Perfect Biscuits

  • Keep Everything Cold: Use cold butter and buttermilk to create those signature flaky layers.
  • Don’t Overwork the Dough: Handle it gently to keep the biscuits tender.
  • Use Sharp Cutters: A clean cut helps the biscuits rise evenly.

FAQs About Flaky Homemade Biscuits

1. Can I use regular milk instead of buttermilk?
Yes! Add 1 tablespoon of lemon juice or vinegar to 3/4 cup of milk and let it sit for 5 minutes to create a buttermilk substitute.

2. How do I store leftover biscuits?
Store biscuits in an airtight container at room temperature for up to 2 days or freeze for longer storage. Reheat in the oven to restore their freshness.

3. Can I add flavors to the biscuits?
Absolutely! Try adding shredded cheese, garlic powder, or fresh herbs to the dough for a savory twist.


Why These Biscuits Are a Must-Try

These flaky homemade biscuits are buttery, tender, and incredibly easy to make. Whether you’re a seasoned baker or a beginner, this recipe delivers bakery-quality results every time.


Bake a batch of these golden, flaky biscuits today and enjoy their irresistible layers of buttery goodness. Don’t forget to share your photos and thoughts in the comments below. Happy baking!

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