Garlic Butter Steak Bites with Crispy Potatoes: A Flavorful One-Pan Meal

Juicy steak bites paired with crispy, golden potatoes and infused with garlic butter—this dish is a quick and irresistible dinner that’s packed with flavor. Perfect for weeknights or a special meal, this one-pan recipe is easy to make and a guaranteed crowd-pleaser.

Ingredients for Garlic Butter Steak Bites with Potatoes

For the steak bites:

• 1 lb (450g) steak (ribeye, sirloin, or tenderloin), cut into bite-sized pieces
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili flakes (optional)
• Salt and black pepper, to taste
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

For the potatoes:

• 1 lb (450g) baby potatoes, quartered
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme or rosemary
• Salt and black pepper, to taste

How to Make Garlic Butter Steak Bites with Potatoes

Step 1: Prepare the Potatoes

1. Heat a large skillet over medium-high heat and add olive oil.
2. Toss the quartered potatoes with paprika, garlic powder, thyme, salt, and black pepper.
3. Add the potatoes to the skillet and cook for 12-15 minutes, stirring occasionally, until they are crispy and golden brown. Remove the potatoes from the skillet and set them aside.

Step 2: Sear the Steak Bites

1. Season the steak pieces with smoked paprika, salt, and pepper.
2. In the same skillet, heat olive oil over high heat. Add the steak bites in a single layer. Cook for 2-3 minutes per side or until they develop a golden crust. Be careful not to overcrowd the skillet—cook in batches if necessary.

Step 3: Add the Garlic Butter

1. Lower the heat to medium and add minced garlic and butter to the skillet with the steak. Stir to coat the steak bites evenly in the garlic butter.
2. Add chili flakes for extra heat, if desired.

Step 4: Combine and Serve

1. Return the crispy potatoes to the skillet and toss with the steak bites to warm through.
2. Garnish with fresh parsley and serve immediately.

Why You’ll Love This Recipe

• Full of Flavor: The combination of garlic butter, paprika, and chili flakes creates a rich, savory dish.
• Quick and Easy: Ready in just 30 minutes, this is a perfect weeknight dinner.
• One-Pan Wonder: Less cleanup, more enjoyment!

Tips for Perfect Steak Bites

• Use High Heat: Searing the steak bites at high heat ensures a golden crust and juicy interior.
• Don’t Overcrowd the Pan: Cook the steak in batches if needed to avoid steaming.
• Customize the Seasoning: Adjust the spices to your taste—add cumin or Italian seasoning for a unique twist.

FAQs About Garlic Butter Steak Bites

1. What’s the best cut of steak for this recipe?
Ribeye, sirloin, or tenderloin work best because they’re tender and flavorful.

2. Can I make this dish ahead of time?
While it’s best served fresh, you can prep the potatoes and steak ahead of time and reheat gently in a skillet before serving.

3. What can I serve with this dish?
Pair this meal with a fresh green salad, steamed vegetables, or even crusty bread to soak up the garlic butter.

Why This Recipe Stands Out

Garlic butter steak bites with crispy potatoes combine juicy, flavorful steak with perfectly seasoned potatoes for a meal that’s both hearty and indulgent. It’s a simple yet impressive dish that’s perfect for any occasion.

Try this recipe tonight and enjoy the irresistible flavors of steak, garlic butter, and crispy potatoes. Don’t forget to share your feedback and photos in the comments below. Happy cooking!