
Glazed Vanilla Loaf Cake: A Sweet and Simple Treat
This glazed vanilla loaf cake is a timeless dessert that combines a moist, buttery crumb with a luscious vanilla glaze. Perfect for tea time, family gatherings, or an after-dinner treat, this easy-to-follow recipe will have you baking like a pro in no time.
Ingredients for Glazed Vanilla Loaf Cake
For the cake:
- 1 ½ cups (190g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- ½ cup (120ml) milk
For the glaze:
- 1 cup (120g) powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
How to Make Glazed Vanilla Loaf Cake
Step 1: Prepare the Oven and Pan
- Preheat your oven to 350°F (175°C).
- Grease and line a 9×5-inch loaf pan with parchment paper.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Step 3: Cream the Butter and Sugar
- In a large mixing bowl, use an electric mixer to beat the softened butter and sugar until light and fluffy, about 2-3 minutes.
Step 4: Add Wet Ingredients
- Beat in the eggs, one at a time, ensuring each is fully incorporated.
- Mix in the vanilla extract.
Step 5: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the dry ingredients.
- Mix until just combined—avoid overmixing to keep the cake tender.
Step 6: Bake the Cake
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 7: Make the Glaze
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and pourable. Adjust the consistency with more milk or sugar if needed.
Step 8: Glaze the Cake
- Once the cake is completely cool, drizzle the glaze over the top, allowing it to drip down the sides.
- Let the glaze set for 10-15 minutes before slicing and serving.
Why You’ll Love This Recipe
- Classic Flavor: The vanilla-infused cake and glaze are a timeless combination.
- Easy to Make: This straightforward recipe is perfect for bakers of all levels.
- Versatile: Enjoy it plain or with a side of fresh berries and whipped cream.
Tips for a Perfect Vanilla Loaf Cake
- Room Temperature Ingredients: Ensure the butter, eggs, and milk are at room temperature for the best texture.
- Don’t Overmix: Overmixing the batter can result in a dense cake. Mix until just combined.
- Cool Completely Before Glazing: A warm cake can cause the glaze to melt and become messy.
FAQs About Glazed Vanilla Loaf Cake
1. Can I make this cake ahead of time?
Yes! Store the glazed cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
2. Can I freeze this cake?
Absolutely. Wrap the cooled, unglazed cake tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw and glaze before serving.
3. Can I add mix-ins?
Yes, feel free to fold in chocolate chips, nuts, or dried fruit for added flavor and texture.
Why This Recipe Stands Out
This glazed vanilla loaf cake is the perfect balance of simplicity and indulgence. With its moist crumb and sweet vanilla glaze, it’s a crowd-pleasing dessert that you’ll want to bake again and again.
Bake this glazed vanilla loaf cake today and enjoy a sweet treat that’s as beautiful as it is delicious. Don’t forget to share your photos and feedback in the comments below—happy baking!