Lemon Meringue Cheesecake: A Decadent Dessert You’ll Love

Lemon Meringue Cheesecake: A Decadent Dessert You’ll Love

Combine the creamy richness of cheesecake with the tangy brightness of lemon meringue in this show-stopping dessert. Perfect for special occasions or simply indulging your sweet tooth, this Lemon Meringue Cheesecake is guaranteed to impress!


Ingredients for Lemon Meringue Cheesecake

For the crust:

  • 2 cups (200g) graham cracker crumbs
  • 1/4 cup (60g) granulated sugar
  • 1/2 cup (115g) unsalted butter, melted

For the cheesecake filling:

  • 3 (8 oz/225g) packages of cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs

For the lemon curd:

  • 3/4 cup (180ml) fresh lemon juice
  • 1 tablespoon lemon zest
  • 3/4 cup (150g) granulated sugar
  • 3 large eggs
  • 1/2 cup (115g) unsalted butter, cut into small cubes

For the meringue topping:

  • 4 large egg whites
  • 1/2 cup (100g) granulated sugar
  • 1/4 teaspoon cream of tartar


How to Make Lemon Meringue Cheesecake

Step 1: Prepare the Crust

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the texture resembles wet sand.
  3. Press the mixture firmly into the bottom of a 9-inch (23 cm) springform pan. Bake for 10 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling

  1. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
  2. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  3. Pour the filling over the cooled crust and smooth the top.
  4. Bake for 45-50 minutes, or until the center is set but still slightly jiggly. Cool to room temperature, then refrigerate for at least 4 hours or overnight.

Step 3: Prepare the Lemon Curd

  1. In a heatproof bowl, whisk together lemon juice, lemon zest, sugar, and eggs.
  2. Place the bowl over a pot of simmering water (double boiler method) and stir constantly until the mixture thickens, about 8-10 minutes.
  3. Remove from heat and whisk in the butter until fully incorporated. Let cool to room temperature before spreading over the chilled cheesecake.

Step 4: Make the Meringue

  1. In a clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form.
  2. Gradually add the sugar, one tablespoon at a time, while continuing to beat until stiff, glossy peaks form.

Step 5: Assemble and Finish

  1. Preheat your oven’s broiler or use a kitchen torch.
  2. Spread or pipe the meringue over the lemon curd layer on the cheesecake.
  3. Toast the meringue until golden brown, either in the oven for 1-2 minutes or using a kitchen torch.
  4. Chill the cheesecake for at least 1 hour before serving.

Why You’ll Love This Recipe

  • Layered Perfection: The buttery crust, creamy cheesecake, tangy lemon curd, and fluffy meringue create the ultimate flavor experience.
  • Visually Stunning: The golden meringue topping makes this dessert a centerpiece-worthy creation.
  • Versatile: Perfect for holidays, birthdays, or whenever you’re craving something extra special.

Tips for the Best Lemon Meringue Cheesecake

  • Use Room-Temperature Ingredients: This ensures a smooth and creamy cheesecake filling.
  • Don’t Skip Chilling: Allowing each layer to set properly creates clean, beautiful slices.
  • Be Careful with the Meringue: Make sure your mixing bowl is grease-free to achieve perfect stiff peaks.

FAQs About Lemon Meringue Cheesecake

1. Can I make this cheesecake ahead of time?
Yes! The cheesecake can be made and assembled a day in advance. Add the meringue topping just before serving for the best texture.

2. Can I use store-bought lemon curd?
Absolutely! Store-bought lemon curd works if you’re short on time.

3. How do I store leftovers?
Store the cheesecake in an airtight container in the refrigerator for up to 3 days.


Why This Cheesecake Will Impress Everyone

This Lemon Meringue Cheesecake combines the best of two classic desserts into one unforgettable treat. Its creamy, tangy, and fluffy layers are sure to delight both the eyes and the palate.


Make this Lemon Meringue Cheesecake for your next special occasion or simply to indulge in a decadent dessert. Share your results in the comments below—happy baking!

Leave a Reply

Your email address will not be published. Required fields are marked *