Perfectly Pan-Seared Chicken Breast: A Juicy and Flavorful Recipe

Perfectly Pan-Seared Chicken Breast: A Juicy and Flavorful Recipe

Craving juicy and flavorful chicken breast with a golden crust? This pan-seared chicken recipe is quick, easy, and perfect for any meal. Whether you’re serving it with a side of vegetables, salad, or pasta, this recipe is a surefire way to elevate your cooking game.


Ingredients for Pan-Seared Chicken Breast

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil or butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme (or your favorite herb blend)
  • Salt and black pepper to taste
  • 1/4 cup (60ml) chicken stock or white wine (optional, for deglazing the pan)


How to Make Perfectly Pan-Seared Chicken Breast

Step 1: Prepare the Chicken

  1. Pat the chicken breasts dry with a paper towel to ensure a crispy sear.
  2. Place each chicken breast between two sheets of plastic wrap and gently pound with a mallet to an even thickness. This helps them cook evenly.
  3. Season both sides of the chicken breasts with garlic powder, onion powder, paprika, thyme, salt, and pepper.

Step 2: Heat the Pan

  1. Heat a large skillet over medium-high heat. Add the olive oil or butter and let it melt, coating the pan evenly.
  2. Ensure the pan is hot before adding the chicken—this creates a golden crust.

Step 3: Sear the Chicken

  1. Place the chicken breasts in the pan, ensuring they are not overcrowded.
  2. Cook the chicken undisturbed for 4-5 minutes on the first side, or until golden brown.
  3. Flip the chicken and cook for another 4-5 minutes, or until the internal temperature reaches 165°F (75°C).

Step 4: Deglaze the Pan (Optional)

  1. Once the chicken is cooked, remove it from the pan and set it aside to rest for 5 minutes.
  2. If desired, add chicken stock or white wine to the pan, scraping up the browned bits for a simple pan sauce. Cook for 2-3 minutes until slightly reduced, then pour over the chicken.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in less than 20 minutes, this recipe is perfect for weeknight dinners.
  • Juicy and Flavorful: The seasoning and searing method ensure moist, flavorful chicken every time.
  • Versatile: Serve with pasta, rice, salad, or your favorite veggies for a complete meal.

Tips for Perfect Pan-Seared Chicken

  • Use Evenly Thick Chicken Breasts: Pounding the chicken ensures it cooks evenly without drying out.
  • Let the Pan Get Hot: A hot pan creates the golden crust that makes this dish so appealing.
  • Rest Before Serving: Let the chicken rest for a few minutes after cooking to retain its juices.

FAQs About Pan-Seared Chicken

1. Can I use chicken thighs instead of breasts?
Yes! Adjust the cooking time as chicken thighs may take slightly longer to cook.

2. How do I store leftovers?
Store cooked chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to maintain moisture.

3. Can I add extra flavor to the pan sauce?
Absolutely! Add a splash of lemon juice, a pinch of red pepper flakes, or a tablespoon of Dijon mustard to the sauce for added depth.


Why This Recipe Stands Out

This pan-seared chicken breast recipe delivers everything you want in a quick, easy, and delicious meal. It’s perfectly seasoned, golden brown, and irresistibly juicy, making it a staple in any kitchen.


Try this perfectly pan-seared chicken breast recipe today and enjoy a restaurant-quality dish right at home. Don’t forget to share your thoughts and photos in the comments below—happy cooking!

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