Savory Bread Stuffing Recipe: A Classic Side Dish for Every Occasion

This delicious savory bread stuffing is a comforting and flavorful side dish that’s perfect for any holiday dinner, family gathering, or Sunday roast. With a combination of tender bread, aromatic herbs, and savory vegetables, this dish is guaranteed to be a crowd-pleaser. Whether you serve it alongside turkey, chicken, or even a vegetarian main, it’s a must-have on your table. Let’s dive into how to make this classic stuffing recipe from scratch!

Ingredients for Savory Bread Stuffing

• 1 loaf of day-old bread (white or whole wheat), cubed
• 1 cup (240ml) chicken or vegetable broth
• 1/2 cup (115g) unsalted butter
• 1 medium onion, finely chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/4 cup (60ml) heavy cream (optional for extra richness)
• 1/4 cup (60g) chopped fresh parsley (optional for garnish)

How to Make Savory Bread Stuffing

Step 1: Prepare the Bread

1. Start by cutting the bread into small cubes and leaving them out to dry for a few hours or overnight. This helps the bread absorb the flavors better and gives it a firmer texture when baked.

Step 2: Cook the Vegetables

1. In a large skillet, melt the butter over medium heat.
2. Add the chopped onion, celery, and garlic to the pan and sauté until the vegetables are tender and fragrant, about 5 minutes.
3. Stir in the dried sage, thyme, black pepper, and salt, allowing the herbs to bloom in the butter for about a minute.

Step 3: Combine Bread and Vegetables

1. In a large mixing bowl, combine the dried bread cubes with the sautéed vegetables and herb mixture.
2. Add the chicken or vegetable broth gradually, stirring as you go to ensure the bread absorbs the liquid. If you prefer a creamier stuffing, add the heavy cream at this stage.

Step 4: Bake the Stuffing

1. Preheat your oven to 350°F (175°C).
2. Transfer the stuffing mixture into a greased baking dish.
3. Cover with aluminum foil and bake for 25 minutes.
4. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.

Step 5: Garnish and Serve

1. Remove from the oven and sprinkle fresh parsley over the top for a burst of color.
2. Serve hot alongside your favorite main dish and enjoy!

Why You’ll Love This Recipe

• Easy to Make: This stuffing recipe comes together quickly and easily, with minimal preparation.
• Perfectly Flavored: The combination of savory herbs and sautéed vegetables creates a rich, comforting flavor that’s just the right balance of savory and aromatic.
• Versatile: This stuffing can be customized with additional ingredients like sausage, mushrooms, or even nuts to fit your preferences.

Tips for Perfect Savory Bread Stuffing

• Day-Old Bread Works Best: Use bread that’s at least a day old to give it the right texture for stuffing. Fresh bread can be too soft and soggy.
• Customize the Herbs: If you prefer other herbs like rosemary or oregano, feel free to swap them in!
• Add Extra Flavor: For a richer taste, you can sauté the vegetables in a bit of bacon fat or add chopped sausage for added depth.

FAQs About Savory Bread Stuffing

1. Can I make this stuffing ahead of time?
Yes! You can prepare the stuffing a day in advance and store it in the fridge. Just bake it before serving, adding a few extra minutes if it’s cold from the fridge.

2. Can I make this stuffing vegetarian?
Absolutely! Use vegetable broth instead of chicken broth, and omit any meat if you prefer.

3. Can I freeze this stuffing?
Yes, you can freeze the stuffing before or after baking. Just wrap it tightly and store in an airtight container for up to 3 months. Reheat it in the oven before serving.

Why This Recipe Is a Must-Try

This savory bread stuffing is an absolute classic that brings comforting flavors to the table. Its crispy top and soft, herb-infused center are perfect for complementing roasted meats, gravy, and other holiday dishes. Simple, flavorful, and always a hit—this stuffing will quickly become a staple at your family gatherings.

Make this savory bread stuffing for your next meal and enjoy a warm, comforting side dish that everyone will love. Don’t forget to share your results and photos in the comments below—happy cooking!