
The Ultimate Spaghetti Bolognese Recipe: A Family Favorite
Craving a hearty, comforting meal that’s easy to make and absolutely delicious? This ultimate spaghetti Bolognese recipe is packed with rich flavors and tender meat, making it a family favorite. Whether it’s a weeknight dinner or a special gathering, this dish is always a hit!
Ingredients for Spaghetti Bolognese
For the sauce:
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 medium carrot, finely diced
- 1 celery stalk, finely diced
- 500g (1 lb) ground beef or pork (or a mix of both)
- 1 can (400g/14 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1/2 cup (120ml) beef or chicken broth
- 1/2 cup (120ml) dry red wine (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 teaspoon sugar (to balance acidity)
For the pasta:
- 400g (14 oz) spaghetti
- Water for boiling
- 1 teaspoon salt
For serving:
- Grated Parmesan cheese
- Fresh basil leaves (optional)
Step-by-Step Instructions
1. Prepare the Sauce
- Heat olive oil in a large skillet or saucepan over medium heat.
- Add the chopped onion, garlic, carrot, and celery. Sauté for 5-7 minutes until softened.
- Add the ground beef (and pork, if using). Cook until browned, breaking up any large pieces with a wooden spoon.
- Stir in the tomato paste and cook for 1 minute to enhance the flavor.
- Add the crushed tomatoes, broth, and red wine (if using). Stir well to combine.
- Season with oregano, basil, salt, pepper, and sugar. Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
2. Cook the Spaghetti
- While the sauce simmers, bring a large pot of water to a boil. Add 1 teaspoon of salt.
- Add the spaghetti and cook according to the package instructions (usually 8-10 minutes) until al dente.
- Drain the pasta and set aside.
3. Combine and Serve
- Add the cooked spaghetti to the sauce and toss to coat evenly. Alternatively, serve the sauce on top of the spaghetti.
- Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves if desired.
Why You’ll Love This Recipe
- Rich and Hearty: A slow-simmered sauce packed with robust flavors.
- Easy to Make: Straightforward steps that anyone can follow.
- Customizable: Add mushrooms, bell peppers, or even a splash of cream for variety.
Tips for Perfect Spaghetti Bolognese
- Use Quality Meat: Ground beef or pork with some fat content adds richness to the sauce.
- Simmer Low and Slow: Allowing the sauce to simmer enhances the flavor.
- Don’t Overcook the Pasta: Al dente pasta ensures the perfect texture.
FAQs About Spaghetti Bolognese
1. Can I make the sauce ahead of time?
Yes! The sauce tastes even better the next day. Store it in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
2. Can I use fresh tomatoes instead of canned?
Absolutely! Blanch, peel, and crush fresh tomatoes for a fresher flavor.
3. What’s the best pasta for Bolognese sauce?
While spaghetti is a classic choice, you can also use tagliatelle, fettuccine, or penne.
Why This Dish Is a Family Favorite
Spaghetti Bolognese is a comforting classic that brings everyone to the table. The rich sauce, tender meat, and perfectly cooked pasta make it a dish that’s always loved, whether you’re cooking for a crowd or just yourself.
Make your next dinner unforgettable with this ultimate spaghetti Bolognese recipe. Try it out today and share your thoughts in the comments below. Happy cooking!