The Ultimate Spaghetti Bolognese Recipe: A Family Favorite

The Ultimate Spaghetti Bolognese Recipe: A Family Favorite

Craving a hearty, comforting meal that’s easy to make and absolutely delicious? This ultimate spaghetti Bolognese recipe is packed with rich flavors and tender meat, making it a family favorite. Whether it’s a weeknight dinner or a special gathering, this dish is always a hit!


Ingredients for Spaghetti Bolognese

For the sauce:

  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 medium carrot, finely diced
  • 1 celery stalk, finely diced
  • 500g (1 lb) ground beef or pork (or a mix of both)
  • 1 can (400g/14 oz) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1/2 cup (120ml) beef or chicken broth
  • 1/2 cup (120ml) dry red wine (optional)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 teaspoon sugar (to balance acidity)

For the pasta:

  • 400g (14 oz) spaghetti
  • Water for boiling
  • 1 teaspoon salt

For serving:

  • Grated Parmesan cheese
  • Fresh basil leaves (optional)


Step-by-Step Instructions

1. Prepare the Sauce

  1. Heat olive oil in a large skillet or saucepan over medium heat.
  2. Add the chopped onion, garlic, carrot, and celery. Sauté for 5-7 minutes until softened.
  3. Add the ground beef (and pork, if using). Cook until browned, breaking up any large pieces with a wooden spoon.
  4. Stir in the tomato paste and cook for 1 minute to enhance the flavor.
  5. Add the crushed tomatoes, broth, and red wine (if using). Stir well to combine.
  6. Season with oregano, basil, salt, pepper, and sugar. Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.

2. Cook the Spaghetti

  1. While the sauce simmers, bring a large pot of water to a boil. Add 1 teaspoon of salt.
  2. Add the spaghetti and cook according to the package instructions (usually 8-10 minutes) until al dente.
  3. Drain the pasta and set aside.

3. Combine and Serve

  1. Add the cooked spaghetti to the sauce and toss to coat evenly. Alternatively, serve the sauce on top of the spaghetti.
  2. Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves if desired.

Why You’ll Love This Recipe

  • Rich and Hearty: A slow-simmered sauce packed with robust flavors.
  • Easy to Make: Straightforward steps that anyone can follow.
  • Customizable: Add mushrooms, bell peppers, or even a splash of cream for variety.

Tips for Perfect Spaghetti Bolognese

  • Use Quality Meat: Ground beef or pork with some fat content adds richness to the sauce.
  • Simmer Low and Slow: Allowing the sauce to simmer enhances the flavor.
  • Don’t Overcook the Pasta: Al dente pasta ensures the perfect texture.

FAQs About Spaghetti Bolognese

1. Can I make the sauce ahead of time?
Yes! The sauce tastes even better the next day. Store it in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

2. Can I use fresh tomatoes instead of canned?
Absolutely! Blanch, peel, and crush fresh tomatoes for a fresher flavor.

3. What’s the best pasta for Bolognese sauce?
While spaghetti is a classic choice, you can also use tagliatelle, fettuccine, or penne.


Why This Dish Is a Family Favorite

Spaghetti Bolognese is a comforting classic that brings everyone to the table. The rich sauce, tender meat, and perfectly cooked pasta make it a dish that’s always loved, whether you’re cooking for a crowd or just yourself.


Make your next dinner unforgettable with this ultimate spaghetti Bolognese recipe. Try it out today and share your thoughts in the comments below. Happy cooking!

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