White Chocolate Cranberry Cookies: A Festive Treat to Sweeten Your Day

White Chocolate Cranberry Cookies: A Festive Treat to Sweeten Your Day

If you’re looking for a cookie that’s both festive and irresistibly delicious, these white chocolate cranberry cookies are the perfect choice. With chewy dried cranberries, creamy white chocolate chips, and a buttery base, these cookies are a must-have for the holiday season or any day you crave a sweet indulgence. Easy to make and sure to impress, let’s dive into the recipe!


Ingredients for White Chocolate Cranberry Cookies

  • 2 ¼ cups (280g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (230g) unsalted butter, softened
  • ¾ cup (150g) granulated sugar
  • ¾ cup (150g) brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup (150g) dried cranberries
  • 1 cup (170g) white chocolate chips


How to Make White Chocolate Cranberry Cookies

Step 1: Preheat Your Oven

  1. Preheat your oven to 350°F (175°C).
  2. Line two baking sheets with parchment paper or silicone baking mats.

Step 2: Mix the Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugars

  1. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 4: Add the Wet Ingredients

  1. Beat in the eggs, one at a time, until fully incorporated.
  2. Stir in the vanilla extract for added flavor.

Step 5: Combine Wet and Dry Ingredients

  1. Gradually add the dry ingredients to the wet mixture, mixing just until combined. Avoid overmixing to keep the cookies tender.

Step 6: Fold in Cranberries and White Chocolate

  1. Using a spatula, gently fold in the dried cranberries and white chocolate chips until evenly distributed.

Step 7: Scoop and Bake

  1. Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  2. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
  3. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Why You’ll Love This Recipe

  • Perfect Flavor Combo: The tart cranberries balance the sweetness of the white chocolate for a cookie that’s both rich and refreshing.
  • Soft and Chewy: The buttery dough ensures these cookies stay tender and delicious.
  • Great for Gifting: These festive cookies are as pretty as they are tasty, making them perfect for holiday gift boxes or cookie swaps.

Tips for the Best Cookies

  • Use Room Temperature Ingredients: Softened butter and room-temperature eggs help create a smooth, creamy dough.
  • Don’t Overbake: The cookies will continue to set as they cool, so take them out when the edges are just golden.
  • Customize Your Mix-Ins: Swap the white chocolate chips for dark chocolate, or add chopped nuts for extra crunch.

FAQs About White Chocolate Cranberry Cookies

1. Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to 2 days. Let it come to room temperature before scooping and baking.

2. How should I store these cookies?
Store them in an airtight container at room temperature for up to 1 week, or freeze for up to 3 months.

3. Can I use fresh cranberries instead of dried?
Dried cranberries work best for this recipe as fresh ones may add too much moisture to the dough.


Why These Cookies Are a Must-Try

White chocolate cranberry cookies are the perfect combination of festive flavors and cozy comfort. Whether you’re baking for the holidays, a special occasion, or simply treating yourself, these cookies are a guaranteed hit.


Bake these white chocolate cranberry cookies today and fill your home with the warm aroma of holiday magic! Don’t forget to share your photos and feedback in the comments below—happy baking!

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