The Ultimate Chewy Chocolate Chunk Cookies: A Chocolate Lover’s Dream

Craving a chocolate dessert that’s quick, easy, and unbelievably delicious? These chewy chocolate chunk cookies are here to steal the show! With their crispy edges, soft centers, and loads of gooey chocolate chunks, they’re guaranteed to satisfy every sweet tooth. Whether it’s for a family gathering, a party, or a cozy night in, these cookies are a must-try.

Ingredients You’ll Need

These simple ingredients will help you create the perfect chocolate chunk cookies:

• Dry Ingredients:
  • 1¼ cups (150g) all-purpose flour
  • ½ cup (50g) cocoa powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
• Wet Ingredients:
  • ½ cup (115g) unsalted butter, softened
  • ¾ cup (150g) brown sugar
  • ¼ cup (50g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
• Mix-Ins:
  • 1½ cups (200g) chocolate chunks or chips (dark, milk, or white)

How to Make Chewy Chocolate Chunk Cookies

Step 1: Cream Butter and Sugar
In a large bowl, beat the softened butter with the brown and granulated sugar until light and fluffy. This creates a creamy base for your cookies.

Step 2: Add Eggs and Vanilla
Mix in the eggs, one at a time, ensuring each is fully incorporated. Stir in the vanilla extract for a boost of flavor.

Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually fold the dry mixture into the wet ingredients until a smooth dough forms.

Step 4: Fold in Chocolate Chunks
Gently fold in the chocolate chunks or chips. The more chocolate, the better!

Step 5: Chill the Dough
Cover the dough with plastic wrap and chill it in the refrigerator for at least 30 minutes. This step ensures the cookies stay thick and chewy during baking.

Step 6: Preheat and Shape
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll tablespoons of dough into balls and place them on the sheet about 2 inches apart.

Step 7: Bake and Cool
Bake for 10-12 minutes. The cookies should look set around the edges but slightly soft in the center. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Tips for Perfect Cookies

1. Chill for Better Texture: Chilling the dough helps the cookies maintain their shape and enhances the flavor.
2. Use Quality Chocolate: Opt for high-quality chocolate chunks or chips to elevate the taste.
3. Freeze the Dough: Make extra dough and freeze it for fresh cookies whenever you want.

Why These Cookies Will Become Your Favorite

• Perfect Texture: A balance of crisp edges and soft, chewy centers.
• Loaded with Chocolate: Every bite is filled with gooey chocolate goodness.
• Quick and Easy: From start to finish, these cookies are ready in under an hour.

Get Baking Today!

There’s nothing better than a freshly baked batch of chewy chocolate chunk cookies to brighten your day. Treat yourself and your loved ones to this delightful dessert, and don’t forget to share your creations in the comments below. Happy baking!